Brunch Menu
- Saturday & Sunday, 11:00 AM–3:00 PM
Entrées
- Breakfast Sandwich
- eggs, cheese, bacon or sausage on English muffin $10.00
- Capt. Nono’s Dollar Pancakes
- with lemon curd and maple syrup — (chocolate chips for those under 12!) $12.00
- Eggs “Any Way You Like ‘Em”
- all plates come with breakfast potatoes and fruit $11.00
- Chicken ‘N’ Waffles
- fruit preserves & maple syrup $13.00
- Chilaquiles
- fried tortillas, chili pepper sauce, sour cream, and onion, topped with two over‐easy eggs $13.00
- Peg’s Cinnamon French Toast
- served with Vermont maple syrup $12.00
- Lou Bird’s Mash
- eggs potatoes, onions, peppers, tomatoes, choice of bacon or sausage $12.00
- Chicken Tenders
- served with French fries $11.00
Drinks
- Regular & Decaf Coffee
- La Colombe coffee $2.50
- Espresso
- La Colombe coffee $3.00
- Cappuccino
- La Colombe coffee $4.00
- Latte
- La Colombe coffee $4.00
- Tea Assortment
- $3.50
Cocktails
- Lou Bird’s Bloody Mary
- $12.00
- The Happy Rooster Mimosa
- $12.00
Sides
- Bacon
- $3.00
- Sausage
- $3.00
- Large Fruit Cup
- $5.00
- English Muffin
- $2.00